in Dessert Recipes, Germany

Red fruit compote with semolina and direct juice

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Ingredients for 3 servings:

  • 110 g semolina
  • 50 g sugar
  • 1 liter fruit juice (direct juice)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simply

Bring the juice and sugar to a boil. Slowly stir in the semolina to avoid lumps. Bring back to a boil and stir well until the semolina thickens. Remove the pot from the heat and continue stirring. When the liquid thickens, pour it into molds or a bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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