in Dessert Recipes, Germany

Rice pudding – the way I like it

updated

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Ingredients for 2 servings:

  • ¾ liter of milk
  • 125 g rice pudding
  • 1 pinch of salt
  • Sugar
  • Cinnamon
  • Applesauce or compote to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the milk to a boil with a pinch of salt. Add the rice and let it swell over low heat for about 35 minutes, stirring occasionally. Sweeten with about 1 teaspoon of sugar. Sprinkle with sugar and cinnamon and serve with applesauce or compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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