in Eastern Europe

Apple cinnamon cake

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Ingredients for 1 servings:

  • 200 g butter
  • 4 eggs, for the dough
  • 1 egg(s), for spreading
  • 500 g kefir
  • 1 tsp baking powder, Russian (baking soda)
  • 300 g sugar
  • Flour, to eye (for a soft dough)
  • 1 ½ kg apples, peeled, pitted,
  • vanilla sugar
  • Cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the sugar with the margarine. Stir in the eggs, vanilla sugar, kefir, baking powder, and flour. Make a soft dough. Spread half of the dough onto a baking sheet. Chop the apples, mix with the cinnamon, and place on top of the dough. Spread the remaining dough over the apples. Bake at 200°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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