in Caribbean, Drink Recipes

Caribbean rum cocktail

updated

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Ingredients for 2 servings:

  • 4 dl pineapple juice
  • 3 dl white rum
  • 1 dl coconut milk
  • 1 dl lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Shake all ingredients well in a shaker, pour into tall glasses, and top with 2-3 cm of ice chips, if possible. Decorate the rim of the glass with half a pineapple slice. Serve quickly with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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