Simple French Pumpkin Toast

Ingredients for 3 servings:

• 9 slices of toast
• 200 g Hokkaido pumpkin(s), cooked until soft and processed into a puree
• 4 eggs
• 200 ml cream
• 1 tsp cinnamon powder
• ¼ tsp ginger
• ¼ tsp nutmeg
• 1 pinch of salt
• 3 tbsp brown sugar
• 2 tbsp orange juice
• some butter for the pan
• n. B. Fresh fruit, e.g. peach, banana, kiwi
• a few sprigs of mint
• some maple syrup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

from France, with Hokkaido pumpkin puree

In a medium bowl, beat the eggs with a whisk. Pour in the cream and beat it well with the eggs until well blended. Add the spices, pumpkin puree, vanilla, salt, and brown sugar and mix everything well. Now add the slices of toast to the egg mixture and let them soak well on both sides. The slices should be evenly coated with the egg and pumpkin mixture on both sides. Heat a frying pan and melt about 2-3 teaspoons of butter in it. Place the slices of toast in the hot oil and fry until golden brown. Serve with warm syrup, fresh fruit, and mint.