in France

Provençal plate

updated

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Ingredients for 2 servings:

  • 3 beefsteak tomatoes
  • 4 eggs
  • Thyme
  • salt and pepper
  • olive oil

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

Tomatoes with fried eggs, quick and easy

Cut the beefsteak tomatoes into thick slices and fry them in olive oil on both sides in a pan. Season with thyme, salt, and pepper. Then crack the eggs over them and fry them for fried eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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