One Pot Cheesy Sausage Pasta Sausage Pasta

Ingredients for 3 servings:

• 1 tbsp olive oil
• 450 g Cabanossi or Mettenden
• 1 onion(s), diced
• 1 clove(s) garlic
• 500 ml chicken broth
• 125 ml milk or cream
• 1 small can of tomatoes, chopped
• 250 g pasta
• 125 g Cheddar cheese
• salt and pepper
• Spring onion(s) for garnish

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Heat the oil in a pan, slice the sausage, and fry in the oil. Add the onions and crushed garlic and fry briefly. Add 300 ml of the chicken stock, milk or cream, tomatoes, and pasta; stir everything together and simmer on low heat with the lid closed for 15-20 minutes. Stir occasionally and add more chicken stock if needed. When the pasta is almost cooked, stir in 50 g of cheese and season with salt and pepper. Sprinkle the remaining 50 g of cheese over the pasta, replace the lid, and let it simmer for a few more minutes. Finely chop the spring onions. Serve the pasta on plates and garnish with the spring onions.