in Dessert Recipes

Banana ice cream with crunch

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Ingredients for 6 servings:

  • 3 banana(s), ripe
  • 1 tbsp lemon juice
  • 100 g sugar
  • 200 ml milk
  • 200 g cream
  • 50 g hazelnuts, chopped
  • 50 g chocolate shavings, chocolate chips or chopped chocolate

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Banana ice cream with hazelnuts and chocolate chips

Puree the bananas with the lemon juice and sugar and mix with the milk. Roast the hazelnuts in a pan. Whip the cream until stiff peaks form. Fold the hazelnuts, chocolate chips, and whipped cream into the banana milk. Transfer to the ice cream maker and continue processing. I deliberately don’t specify a time here, as this depends on the ice cream maker. Ours takes about 35 minutes. Since the ice cream is made without eggs, it’s recommended to serve immediately. If you put it in the freezer while it’s still cold, it might become a little gritty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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