in Germany

Cheesecake from Alsace

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Ingredients for 12 servings:

  • 1 kg quark
  • 250 g sugar
  • 125 g margarine
  • 1 packet of vanilla sugar
  • 1 pack of pudding powder, vanilla, for cooking
  • 5 tbsp semolina
  • 3 eggs, depending on size
  • 1 packet of baking powder
  • 1 lemon(s), juice + grated zest

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without flour

Mix everything with a mixer until lump-free. Pour into a greased springform pan and bake. Toward the end of the baking time, cover with baking paper if necessary to prevent the cake from overcooking. Once cooled, turn out and dust with powdered sugar. Baking time: 160°C fan oven, 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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