in USA or Canada

Poutine

updated

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Ingredients for 3 servings:

  • 500 g potatoes
  • 300 g cheese (Cheddar en grains), coarsely grated
  • some gravy

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

popular fast food specialty in Canada

First, cut the potatoes (skin on) into approximately 1 cm sticks and bake them in a preheated oven at approximately 200°C (top/bottom heat) until crispy. Then fold the cheese into the potatoes until it melts. Pour the warm gravy over the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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