in France

Autumn salad

updated

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Ingredients for 4 servings:

  • 1 small head of chicory
  • 10 walnuts
  • 1 apple
  • 60 g Roquefort
  • Vinegar
  • oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the chicory, shake dry, cut into strips, and place in a salad bowl. Wash the apple, peel if necessary, remove the core, cut into cubes, and add to the salad. Cut the Roquefort into small pieces and add. Peel the nuts, roughly chop them, and sprinkle them on top. Make a salad dressing from vinegar, oil, salt, and pepper and pour it over the salad just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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