Fried chicken with fried noodles

Ingredients for 4 servings:

• 130 g soy sauce
• 1 tbsp garlic, chopped
• 1 tbsp sesame oil
• 1 tbsp sugar
• e.g. chili flakes
• some pepper
• 2 chicken breasts
• 1 m.-sized onion(s)
• 3 stalks celery
• 4 m.-sized carrot(s)
• 300 g white cabbage
• 250 g noodles (Chinese instant noodles)
• 500 ml chicken broth
• Sesame oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours

First, prepare the marinade for the meat. Mix the soy sauce, garlic, sesame oil, sugar, and pepper in a small bowl. Add chili flakes to taste. Dice the chicken breasts and place them in a freezer bag with the marinade. Let the meat rest in the refrigerator for one hour. In the meantime, cut the onion, celery sticks, carrots, and white cabbage into strips. Once the meat has rested, fry the cubes in a hot pan until the liquid from the marinade has evaporated. Then remove the meat from the pan and set aside. Heat a little sesame oil in the same pan. Add the chopped vegetables and sauté. Finally, add the instant noodles and broth. Simmer until the noodles are cooked, about 5-10 minutes. Once the noodles are cooked, add the meat back in.