in Dessert Recipes, Germany

Bavarian Tiramisu

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Ingredients for 6 servings:

  • 500 g mascarpone
  • 1 pinch of cinnamon
  • 6 egg yolks
  • 250 g sugar
  • 4 sheets of gelatin
  • 200 ml cream, whipped
  • 1 bottle of beer (wheat beer)
  • Ladyfingers

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg yolks with the sugar and a pinch of cinnamon over a bain-marie, then stir in the softened gelatin. Stir in the mascarpone, and finally fold the whipped cream into the cooled mixture. Prepare the tiramisu as usual, except soak the sponge fingers in the wheat beer instead of the coffee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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