in China

Oyster mushroom salad

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Ingredients for 4 servings:

  • 500 g oyster mushrooms
  • 1 onion(s)
  • 100 g lamb’s lettuce
  • 2 heads of radicchio
  • 1 bunch of mixed herbs
  • 5 tbsp oil
  • 3 tbsp vinegar
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 2 cloves garlic
  • Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thoroughly clean the oyster mushrooms (do not wash them!) and tear them into equal-sized pieces. Then fry them in oil and after about 5 minutes, add the finely chopped onion. Fry for another 5 minutes, season with salt, and let cool. In the meantime, clean, wash, and drain the lettuce. Rinse and finely chop the herbs. Mix everything together, press the garlic over the top, and season with vinegar, oil, salt, and pepper. Let stand for 10 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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