in Dessert Recipes, Germany

Rice pudding balls with coconut flakes

updated

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Ingredients for 4 servings:

  • 1 ½ liters of milk
  • 250 g rice pudding
  • 100 g desiccated coconut
  • 20 morello cherries (from the jar)
  • 4 tbsp sugar
  • lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice pudding with the milk according to the package instructions. Season with sugar and lemon juice and let cool. In the meantime, drain the cherries well and toast the desiccated coconut without oil until golden brown. Once the rice pudding has cooled, moisten your hands with cold water and form about 20 small rice pudding patties. Place a cherry on each, close the rice over it, and shape into a ball. Then roll the balls in the desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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