in Recipes

Mince pie

updated

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Ingredients for 6 servings:

  • 1 kg minced meat
  • 1 onion(s), chopped
  • 1 can of mushrooms
  • 1 bag(s) cheese, grated
  • salt and pepper
  • 2 packs of puff pastry (rolls from the refrigerated section)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

can be well prepared

Season the minced meat with salt and pepper, fry with the onions in a pan in a little oil, stirring occasionally, until crumbly, then set aside. Drain the mushrooms well and stir them into the still-warm minced meat mixture along with the cheese. Roll out a puff pastry roll on a baking sheet and spread the cooled meat mixture on top. Cover with the second puff pastry roll, press the edges firmly together, and bake the pie for 30 minutes at 180 degrees Celsius. Serve with a mild coleslaw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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