in Dessert Recipes, Germany

Winter magic

updated

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Ingredients for 6 servings:

  • 250 g quark
  • 200 g sour cream
  • 150 g natural yogurt
  • 200 ml whipped cream
  • ½ lemon(s)
  • 1 packet of sauce powder (no-cook vanilla sauce)
  • 150 g speculatius biscuits
  • Honey
  • Cinnamon
  • Sugar
  • vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix together the quark, sour cream, and yogurt. Whip the cream until stiff and fold in. Squeeze the lemon, add it, and stir in the sauce powder. Season the cream with honey, cinnamon, sugar, and vanilla sugar. Finely chop the speculatius biscuits and layer them in glasses, alternating with the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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