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Mango-Vanilla Jam

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Ingredients for 3 servings:

  • 1 kg mango(s), fresh
  • 1 vanilla pod(s)
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

wonderfully fresh!

Peel the mango, remove the flesh from the stone, and cut into small cubes. Sprinkle with the preserving sugar and let it sit for a few hours. Scrape out the vanilla pod and add the seeds to the mixture. Bring to a boil and puree. Pour into jars while still hot!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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