in USA or Canada

Chocolate brownies

updated

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Ingredients for 1 servings:

  • 125 g flour
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 100 g cocoa powder
  • 2 eggs
  • 300 g sugar
  • 10 drops flavoring (vanilla flavoring)
  • 2 tbsp oil
  • 200 g quark (vanilla quark)
  • 150 g applesauce
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-fat

Sift flour, baking powder, baking soda, and cocoa powder into a bowl. In another bowl, whisk the eggs with the vanilla extract, oil, quark, and applesauce, then mix thoroughly with the flour mixture. Spread the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for 30 minutes. Let the brownie rest for another 5 minutes after baking, then turn out onto a wire rack and let cool. Dust with powdered sugar and cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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