in Dessert Recipes, USA or Canada

Vanilla croissant muffins

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Ingredients for 22 servings:

  • 400 g flour
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 160 g butter, melted
  • 150 ml milk
  • 2 eggs
  • ½ bottle of butter-vanilla flavoring
  • 2 bars of vanilla croissant chocolate

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Preheat oven to 210 degrees Celsius and grease a muffin tin thoroughly. Chop 1 bar of vanilla croissant chocolate into small pieces. Melt the other bar in the milk. Mix all ingredients in a bowl. Line a muffin tin with paper baking cups, fill with batter, and bake for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Original Aachen Printen

Linzer Golatschen / Angel Eyes