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Glazed chicken wings

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Ingredients for 4 servings:

  • 750 g chicken wings
  • 2 tbsp soy sauce, dark
  • 1 tbsp honey
  • 1 tbsp dry sherry
  • 1 tbsp oil, neutral in taste
  • 1 tsp oil (sesame oil), dark
  • 1 garlic clove(s), crushed
  • 1 piece(s) fresh ginger, hazelnut-sized
  • 1 pinch of five-spice powder
  • e.g. coriander or parsley for garnishing

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Wash the chicken wings and pat dry. Mix all the remaining ingredients together and marinate the wings for about 2-3 hours. Then place the wings side by side on a baking sheet. Bake in a preheated oven at 180°C for 20 minutes. Turn over, brush with the marinade, and roast for another 20 minutes, until the wings are a rich brown color and glazed. Serve warm, garnished with cilantro or parsley. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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