Mie – noodle pan

Ingredients for 4 servings:

• 400 g turkey meat (from the leg)
• 4 plates of noodles (Mie noodle plates)
• 100 g mushrooms
• 1 bunch of spring onions
• 1 stalk(s) leek
• 1 tbsp ginger (pickled)
• ½ tbsp sambal oelek (to taste!)
• 1 lemon(s)
• 4 tbsp sauce (teriaki sauce)
• 2 tbsp oil (sesame oil)
• 1 tbsp vinegar (rice vinegar)
• 1 tbsp rice wine (Mirin or dry sherry)
• 2 tbsp oil (peanut oil), for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the turkey into approximately 3 cm cubes; add the mie noodles to boiling water, remove from the heat and let them stand for about three minutes – ‘untangle’ (pull apart) with a fork; clean the mushrooms, slice the spring onions and squeeze the lemon; heat the peanut and sesame oil together in a large pan or wok; fry the mushrooms and spring onions until the onions fall apart – push to the lukewarm edge or remove; briefly fry the turkey and mix with the vegetables; now add the remaining ingredients and mix with the noodles.