in Germany

Spaghetti Carbonara Special

updated

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Ingredients for 4 servings:

  • 1 cup sour cream
  • 1 cup of cream
  • 1 pack of cooked ham
  • 500g spaghetti
  • 1 dashes lemon juice
  • salt and pepper
  • nutmeg
  • possibly garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick, easy, without eggs

First, cook the spaghetti according to the package instructions. Meanwhile, prepare the sauce. Dice the cooked ham and place it in a small saucepan with a little fat. Brown. Then add a cup of sour cream and a cup of cream and stir. Add a few squeezes of lemon juice and season with salt, pepper, and nutmeg to taste. You can also add a little garlic. Heat the mixture until hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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