Black Cardinal

Ingredients for 1 servings:

• 2 cups sugar
• 250 g butter or margarine
• ½ jar milk
• 5 tbsp cocoa powder (not drinking cocoa powder)
• 4 eggs, the yolks of which
• 2 cups flour
• 2 tsp baking powder
• Raisins, almonds, candied lemon, candied orange,
• 1 bottle of rum flavoring
• 4 eggs, the egg whites
• Butter and breadcrumbs in the form

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chocolate Bundt Cake with Fruits, a recipe from Poland

Bring 2 cups of sugar and 250g butter (margarine) to a boil in a saucepan with 1/2 glass of milk and 5 tablespoons of cocoa powder, stirring constantly. Then let cool. Stir in the 4 egg yolks, 2 cups of flour, and 2 teaspoons of baking powder. Chop the fruit (as desired) thoroughly with a long knife. Mix in the raisins and/or almonds, etc., and be sure to add 1 teaspoon of rum flavoring. You can also use 2 teaspoons of rum. Beat the egg whites until stiff peaks form and fold into the batter. Pour the batter into a buttered Bundt pan (or a cake pan with a tube insert) dusted with breadcrumbs and bake in the oven on the second rack from the bottom at 160°C (320°F) for about 50-60 minutes. (Do the toothpick test!)