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Silesian apple cake

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Ingredients for 1 servings:

  • 1.3 kg apples
  • 210 g sugar
  • Cinnamon
  • 1 jar fruits, mixed candied and dried
  • 300 g flour
  • 1 bag of baking powder
  • 100 g hazelnuts, ground
  • 3 eggs
  • Butter and breadcrumbs for the mold

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

The mixed fruits are a mixture of raisins and diced mixed fruits (orange peel, citron peel, candied cherries, and melon). Peel, core, and chop the apples, and place them in a bowl. Add the sugar, cinnamon, ground nuts, and the raisin and mixed fruit mixture to the apples, mix, and refrigerate for 1 hour. Then add the eggs, flour, and baking powder to the apple mixture and mix until a dough forms. Grease a baking dish with butter and sprinkle with breadcrumbs. Pour the batter into the pan and bake for 50-60 minutes at 180°C. It tastes especially good with cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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