in Recipes

Pork loin in herb sauce

updated

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Ingredients for 3 servings:

  • 1 pork loin(s)
  • 3 onions, diced
  • 300 g mushrooms, cleaned and sliced
  • 1 jar white wine
  • 1 cup crème fraîche
  • 1 pack of processed cheese with herbs
  • 75 g herb butter, approx.
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the loin with salt and pepper. Sear briefly. Place in a casserole dish. Sauté the onions and mushrooms. Pour over the meat. Heat the white wine. Melt the cheese, herb butter, and crème fraîche in it. Bring to a boil briefly. Pour over the meat. Bake for 1 hour at 160°C (convection oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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