in Germany

Cheese salad in cocktail sauce

updated

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Ingredients for 2 servings:

  • 175 g ham sausage
  • 175 g cheese (cold cuts)
  • 1 peach(s), optimally ripe or canned
  • 2 tbsp oil
  • 2 tbsp tomato paste
  • 0.2 liters of white wine
  • 3 tbsp condensed milk
  • e.g. salt and pepper
  • e.g. peppers
  • e.g. Worcestershire sauce

Instructions

Working time approx. 30 minutes; Rest time approx. 25 minutes; Total time approx. 55 minutes

a recipe from GDR TV chef Kurt Drummer

Cut the ham sausage and semi-hard cheese into small cubes, mix, and add the diced peach (preferably without any liquid). Pour oil over this mixture, season with Worcestershire sauce, and fill jars or bowls in moderately large portions. Make a spicy cocktail sauce with white wine, tomato paste, condensed milk, paprika, pepper, and a little salt. Pour it over the cheese mixture and let the salad marinate for about 25 minutes. Any type of bread, including toasted, goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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