in Germany

Sausage salad from the Eifel

updated

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Ingredients for 4 servings:

  • 250 g sliced ​​meat sausage
  • 200 g cheese, grated
  • 200 g onion(s)
  • 3 cucumber(s)
  • ½ bunch chives
  • 3 tbsp balsamic vinegar, light
  • 2 tbsp oil
  • salt and pepper
  • nutmeg
  • Caraway seeds

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cut the sausage into thin strips. Peel the onions, halve them, and slice them thinly. Finely chop the chives. Dice the cucumbers. Mix the sausage, onions, cheese, cucumbers, and chives well and season with salt, pepper, nutmeg, and caraway. Add the vinegar and oil and mix well. Let stand for about 2 hours. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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