in China

Chinese rice pan

updated

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Ingredients for 4 servings:

  • 2 bags of rice
  • 400 g chicken fillet(s)
  • 6 tbsp soy sauce
  • 250 g mushrooms
  • 1 bell pepper(s), green
  • 2 onions
  • 6 tbsp oil
  • 1 tbsp ginger
  • 4 tbsp sherry
  • Salt
  • pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cook rice until al dente. Cut meat into strips, marinate in soy sauce, and chill. Slice mushrooms, peppers (into strips), and onions (into rings). Brown meat, remove, and then cook the vegetables. Add ginger and sherry. Stir in chicken strips and rice, season with salt and pepper, and heat through again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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