Pork fillet with rum glaze

Ingredients for 4 servings:

• 60 g brown sugar
• 140 g apple jelly
• 50 ml brown rum
• 3 tbsp apple cider vinegar
• 2 tbsp molasses
• ¼ tsp cayenne pepper, coarsely ground
• 2 tbsp Dijon mustard
• 2 tbsp coriander greens, chopped
• 2 pork fillets
• salt and pepper
• some oil for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

if you want to pamper your loved ones

Combine the brown sugar, apple jelly, rum, vinegar, molasses, and cayenne pepper in a saucepan and heat over medium heat. Simmer for 5 minutes, stirring occasionally. Remove from the heat and stir in the mustard and coriander. Cover and keep warm. Season the pork fillets with salt and pepper, then brown them all over in a pan with hot oil. Reduce the heat slightly to a lower setting. Spread half of the rum glaze over the fillets and cook for another minute. Remove the fillets from the pan and let them rest for about 5 minutes. Slice the meat and serve. Drizzle the remaining rum glaze over the meat before serving.