in Germany

Franconian-style cheese pot à la Gabi

updated

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Ingredients for 4 servings:

  • 12 bratwursts (grilled sausages)
  • 200 g hard cheese, Bavarian
  • 1 medium-sized onion(s), diced
  • 6 tbsp vinegar
  • Salt
  • black pepper, freshly ground
  • some mustard
  • some horseradish, freshly grated
  • n. B. Herbs (8 herbs, frozen)
  • 4 tbsp rapeseed oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

Brown the bratwurst in oil in a pan until lightly browned, remove, slice thinly, and let cool. Cut the cheese into short, thin sticks. Combine the sausage slices and the cheese sticks in a bowl. Mix the vinegar with a little salt, pepper, mustard, horseradish, and herbs. Let stand for a while, then whisk in the oil. Layer the sausage and cheese mixture in a pot, adding a little of the marinade each time. Let stand for about 1 hour (carefully turning 3-4 times during this time), then add the onion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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