Curry with chicken and yogurt

Ingredients for 4 servings:

• 500 g chicken breasts
• 250 g yogurt
• 1 large onion(s)
• 1 piece(s) ginger, approx. 3 cm
• 1 red chili pepper(s)
• 2 cloves garlic
• ½ tsp cumin, ground
• 2 tbsp desiccated coconut
• pepper
• Salt
• Olive oil, as desired
• Turmeric or curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy

Wash and dry the chicken breast. Then cut into small pieces (approx. 3 x 3 cm). Season well with cumin and pepper. Finely chop the onion, ginger, chili pepper, and garlic. In a pan, roast the onion, ginger, chili pepper, and garlic with the coconut flakes in olive oil. Remove the mixture and sear the chicken breast in the remaining oil, then add the onion mixture back in. Stir everything well. Add the turmeric or curry to the yogurt, mix well, and add the yogurt-curry mixture to the meat. Mix everything well, season with pepper and salt, and simmer gently for a quarter of an hour. Serve with flatbread or rice. Tips: If you like it spicier, use 2 chili peppers instead of 1 and more garlic or ginger. You can also replace some of the yogurt with sour cream. If you like, you can also replace some of the meat with potato pieces, which you then pre-cook.