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Cod with zucchini and mozzarella crust

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Ingredients for 4 servings:

  • 250g mozzarella
  • 2 m.-large zucchini
  • 4 cod fillets
  • 2 onions
  • 250 ml tomato juice
  • lemon juice
  • Salt
  • Thyme, fresh or dried
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the mozzarella into thin slices. Wash the zucchini and cut into 1/2 cm thick slices, season with salt, and let stand for a while. Discard any liquid. Season with pepper. Marinate the cod fillets with salt, pepper, and lemon juice. Slice the onions into rings, place them in a baking dish, and drizzle with seasoned tomato juice. Place the fish fillets on top and arrange the zucchini and mozzarella slices in a shingle pattern. Sprinkle with thyme to finish. Cook in a preheated oven at 200°C for about 15 minutes. Tip: For a crispy crust, add the fish and grill for a few minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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