Quick zucchini soup

Ingredients for 4 servings:

• 1 onion(s)
• 4 m.-large zucchini, grated
• 2 garlic cloves, crushed
• 1 liter vegetable broth
• 60 ml cream or milk
• salt and pepper
• butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the onion, then sauté it in melted butter in a medium saucepan. Add the grated zucchini and crushed garlic cloves and cook for about 2-3 minutes, stirring, until softened. Then pour in the vegetable stock and bring to a boil. Reduce the heat slightly and simmer uncovered for 10 minutes. Stir in the cream or milk and season with salt and pepper. Serve immediately.