in Dessert Recipes, Eastern Europe

Sugar Leikach or Bisquitte à la Grandma Frieda

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Ingredients for 1 servings:

  • 10 eggs, separated
  • 200 g sugar
  • 200 g wheat flour
  • 2 g salt, optional
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simplest, traditional version of the Jewish dessert cake

Beat the egg yolks and sugar in a food processor for a few minutes until the mixture is completely smooth. Add the flour and beat for another 2-3 minutes. Whisk the egg whites in a separate bowl until foamy, add them to the mixture, and continue beating until smooth. Pour into a greased baking dish and bake in a preheated oven at 180-200°C (top/bottom heat) for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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