in France

Provençal casserole

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Ingredients for 4 servings:

  • 300 g minced meat, mixed
  • 2 zucchinis
  • 2 eggplant(s)
  • 4 carrots
  • 500 ml tomato(s), strained
  • 300 g cheese (Emmental)
  • 500 g rice (wild basmati rice)
  • Thyme, fresh
  • salt and pepper
  • Sage, fresh

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cut the eggplant and zucchini into 1 cm cubes. Cut the carrots into small pieces. Sauté the eggplant, zucchini, carrots, and ground beef one after the other. Meanwhile, cook the rice. Mix all ingredients and add the tomatoes, seasoning with herbs and spices. Transfer to a greased baking dish and bake at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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