Gingerbread Pancakes

Ingredients for 4 servings:

• 3 eggs
• 50 g brown sugar
• 100 ml buttermilk
• 100 ml water
• 75 ml coffee, strong, cooled
• 275 g flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp ground ginger
• ½ tsp clove(s), ground
• ½ tsp ground nutmeg
• 1 tsp cinnamon (heaped)
• 4 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Gingerbread pancakes, recipe from the USA

Whisk eggs, sugar, buttermilk, and coffee in a bowl. In another bowl, combine the flour, baking powder, baking soda, and spices. Then add them to the wet ingredients and mix well. Finally, stir in the oil. Add a little more buttermilk if necessary; the batter should be rather thick. Cook in a lightly greased pan over medium heat until round pancakes are cooked, turning them over when the surface is covered with bubbles.