in Dessert Recipes, Latin America

Beer – Ice

updated

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Ingredients for 2 servings:

  • 1 egg yolk
  • 100 g sugar
  • 1 cup cream (half and half)
  • 1 cup of beer

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the egg yolks and sugar in a mixer until frothy. Combine the single cream and beer thoroughly, then blend with the egg yolk and sugar mixture. Then place the entire mixture in a bain-marie (water bath) for 8 to 10 minutes. Pour into jars and place in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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