in France

Salad with warm goat cheese

updated

Spread the love

Ingredients for 4 servings:

  • 150 g lamb’s lettuce
  • 8 slices of baguette
  • 8 slice(s) goat cheese, with rind, approx. 2cm thick
  • 50 g walnuts, chopped, or pumpkin seeds
  • 1 pear(s), solid
  • some oil (walnut or pumpkin seed oil)
  • some honey, liquid

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 27 minutes

Preheat oven to 220°C top/bottom heat (200°C fan-assisted). Wash lamb’s lettuce and drain. Place baking paper or aluminum foil on a baking tray, lightly oil, and top each slice of goat cheese on the bread. Drizzle with a little honey, place on the tray, and bake for 5-7 minutes. Peel, core, and slice the pear. Drizzle with a little oil, season with salt and pepper, and toss well. Divide the pear slices among the plates and sprinkle with the nuts. Remove the bread from the oven and serve while still hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salmon rolls à la Gabi

3 variations of wraps