The incredibly creamy NY Cheesecake

Ingredients for 1 servings:

• 200 g butter biscuits
• 100 g butter, liquid
• 200 g sugar
• 3 tbsp cornstarch
• 600 g cream cheese
• 200 g low-fat curd cheese
• 1 egg(s)
• 150 g cream
• 2 tbsp lemon juice
• 250 g sour cream
• 2 tbsp sugar
• 1 packet of vanilla sugar
• 1 tsp lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 50 minutes; Total time approx. 9 hours 10 minutes

Crumble the butter biscuits, mix well with the melted butter, and press the mixture into the bottom of a baking pan. Bake in a preheated oven at 180°C (top/bottom heat) for 5-10 minutes, then remove from the oven. Whisk the sugar with the cornstarch, cream cheese, and low-fat quark until creamy. Add the egg, cream, and lemon juice and mix until smooth. Do not beat with a mixer; stir slowly until creamy; this is very important. Spread the cream onto the pre-baked base. Bake the cake for another 45 minutes. When the edges are lightly browned, remove from the oven. Whisk together the ingredients for the icing, spread the icing on the cake, and bake for another 5 minutes. It’s best to let it cool overnight.