in China

Fried noodles with egg

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Ingredients for 3 servings:

  • 180 g Chinese egg noodles (Mie, instant)
  • 1 red bell pepper(s)
  • 90 g spring onions
  • 2 cloves garlic
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 4 tbsp oil (sesame oil)
  • 3 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Classically prepared in a wok

Briefly pour boiling water over the noodles for about 4 minutes. Then drain in a colander. In the meantime, dice the bell peppers and clean the leek and slice it into thin rings. Crush the two garlic cloves and mix with the oyster sauce and soy sauce. Heat the sesame oil in a wok or a non-stick deep frying pan over medium heat. Crack the eggs, add them to the pan, and cook until set, stirring constantly. Then add the noodles, leek rings, and finally the garlic paste. Stir-fry for about 5 minutes. Finally, add the diced bell peppers and serve the fried noodles immediately. If there is too little liquid, I usually add a little more soy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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