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Magic cake

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Ingredients for 4 servings:

  • 1 cake base
  • 2 cups of cream (200 ml each)
  • 2 small cans of tangerine(s)
  • 2 packs of cream stiffener
  • 2 packs of cream powder (paradis cream vanilla)
  • chocolate sprinkles

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Shake the mandarins, cream stabilizer, and pudding mix vigorously in a sealed container, then spread it over the cake base. Finally, top with chocolate sprinkles. Let the cake rest in the refrigerator for a while to firm up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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