in USA or Canada

Chocolate pretzels

updated

Spread the love

Ingredients for 1 servings:

  • 200 g pretzel(s) (small pretzels) or pretzel sticks
  • 200 g couverture, dark or semisweet chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chocolate-dipped pretzels: salty snack with a chocolate coating, I ate them several years ago in the USA and found them to be good

Heat the chocolate coating or chocolate in a water bath until it melts. Dip the pretzels one by one into the chocolate with a fork, scrape off the excess, and let them dry on baking paper. You can also use pretzel sticks instead of pretzels.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan spinach pizza with roasted onions

American Pancakes (fluffy)