in Eastern Europe

Cod liver spread with garlic and dill

updated

Spread the love

Ingredients for 1 servings:

  • 1 can of cod liver (120 g)
  • 2 eggs, hard-boiled
  • 1 tsp dill, finely chopped
  • 1 clove(s) garlic
  • 1 tbsp, heaped chives, finely chopped
  • 1 tbsp mayonnaise
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ukrainian cuisine

Drain the cod liver and reserving the oil. Mash the liver in a bowl with a fork. Dice the eggs and add them. Add the finely chopped chives and dill, crush the garlic, and season with salt and pepper. Mix with mayonnaise. Serve as a spread on bread or as a salad with mashed potatoes. Garlic and dill are essential ingredients in Ukrainian cuisine and appear in many Ukrainian dishes. What should you do with the cod liver oil? It’s a natural and very inexpensive source of vitamin D. The oil can be filtered through a paper towel and used as needed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory vegan pancakes

Iced coffee foam