in France

Alsatian sausage salad

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Ingredients for 3 servings:

  • 400 g sausage (Lyoner or meatloaf), sliced
  • 200 g cheese (Emmental), sliced
  • 1 onion(s)
  • 4 cucumber(s) (pickles)
  • possibly egg(s)
  • possibly tomato(s)
  • Vinegar
  • some oil
  • salt and pepper
  • possibly Maggi, Fondor and a dashes sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the sausage and cheese into wafer-thin 4-cm strips. The finer the slices, the better. Chop the onion and slice the cucumber. Mix everything together and drizzle with a dressing made from vinegar, a little oil, pepper, Maggi, Fondor, and sweetener. Let it sit for a while and add salt if desired (but be careful). Serve with fried potatoes or simply a sandwich.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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