Saarland sausage salad a la Mamma

Ingredients for 4 servings:

• 400 g sausage (poultry sausage)
• 200 g cooked ham
• 150 g cheese, medium-aged Gouda
• 1 m.-sized onion(s)
• 1 red bell pepper(s)
• 2 tomatoes
• 3 cucumber(s), (pickles), possibly up to 5
• 3 tbsp extra virgin olive oil
• 1 pinch(s) pepper, ad mill
• Salt
• 5 tbsp red wine vinegar
• 1 tbsp mustard
• some cucumber juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

like Mamma

Cut the sausage and cheese into thin matchstick-length strips, and the tomato into small cubes. Peel the onion and grate it along with the peeled bell pepper. Dressing: Thoroughly mix the vinegar, mustard, and crème fraîche with salt and pepper. Whisk in the oil and thin with a little cucumber water to create a creamy sauce. Pour the marinade into a large bowl and toss the vegetables and sausage in it. Let it marinate for at least 30 minutes, then season to taste. Variation: For a new variation, add 100g of salami, cut into 2mm thick slices, and a bunch of finely chopped chives to the salad.