John Myers
Vegan Stollen
The perfect vegan stollen recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 1 packet Baking powder
- 3 packet Vanilla sugar
- 250 g Sugar
- 100 g Raisins
- 100 g Chopped almonds
- 100 g Lemon peel
- 100 g Orange peel
- 1 Pc. Lemon fresh
- 1 Pc. Orange fresh
- 0,25 tsp Salt
- 150 g Vegan margarine
- 300 g Vanilla soy yogurt
- 4 g Taste of rum
- 4 g Bitter almond flavor
- A Stollen is a classic bread-shaped cake made from a heavy yeast dough. It can be baked long before Christmas because it tastes particularly good if it is well drawn. Each region has its own recipe. Depending on your needs, a stollen with dried fruit or marzipan is varied. However, the presented recipe is without yeast and without marzipan. It is also vegan, because a delicious vegan Christmas stollen is easy to make yourself and is a festive Christmas cookie. This quick preparation invites you to snack. It tastes particularly lukewarm. Good Appetite!
Vegan Christmas stollen:
- Mix the flour, baking powder, sugar, vanilla sugar, raisins, chopped almonds, lemon peel, orange peel, zest from the lemon peel, zest from the orange peel and salt well in a bowl.
- Add vegan margarine, vanilla soy yoghurt, baking aroma rum and bitter almond. Knead all ingredients into a dough.
- Preheat the oven to 180 ° C.
- Grease a loaf pan with vegan margarine and pour the batter into the pan. Bake in a preheated oven at 180 ° C for 60 minutes.
- If necessary, decorate the cooled vegan stollen with powdered sugar and enjoy.
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