Vegan Stollen

5 from 8 votes
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 365 kcal


  • 500 g Flour
  • 1 packet Baking powder
  • 3 packet Vanilla sugar
  • 250 g Sugar
  • 100 g Raisins
  • 100 g Chopped almonds
  • 100 g Lemon peel
  • 100 g Orange peel
  • 1 Pc. Lemon fresh
  • 1 Pc. Orange fresh
  • 0,25 tsp Salt
  • 150 g Vegan margarine
  • 300 g Vanilla soy yogurt
  • 4 g Rum Flavoring
  • 4 g Bitter Almond Flavoring


  • A Stollen is a classic bread-shaped cake made from a heavy yeast dough. It can be baked long before Christmas because it tastes particularly good if it is well drawn. Each region has its own recipe. Depending on your needs, a stollen with dried fruit or marzipan is varied. However, the presented recipe is without yeast and without marzipan. It is also vegan, because a delicious vegan Christmas stollen is easy to make yourself and is a festive Christmas cookie. This quick preparation invites you to snack. It tastes particularly lukewarm. Good Appetite!

Vegan Christmas stollen:

  • Mix the flour, baking powder, sugar, vanilla sugar, raisins, chopped almonds, lemon peel, orange peel, zest from the lemon peel, zest from the orange peel and salt well in a bowl.
  • Add vegan margarine, vanilla soy yoghurt, baking aroma rum and bitter almond. Knead all ingredients into a dough.
  • Preheat the oven to 180 ° C.
  • Grease a loaf pan with vegan margarine and pour the batter into the pan. Bake in a preheated oven at 180 ° C for 60 minutes.
  • If necessary, decorate the cooled vegan stollen with powdered sugar and enjoy.


Serving: 100gCalories: 365kcalCarbohydrates: 71.9gProtein: 6.5gFat: 4.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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