John Myers
Contents
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Ingredients
Variant with sugar:
- 175 g Vegan margarine
- 100 g Powdered sugar
- 1 pinch Salt
- 1,5 tsp Bio lemon zest
- 250 g Flour
- 2 tbsp Milk
Variant without sugar:
- 2 tbsp Ground flaxseed
- 160 g Rice flour
- 80 g Erythritol
- 60 g Ground almonds
- 1,5 tsp Baking powder
- 1 pinch Sea salt
- 50 g Coconut oil
- 2 tbsp Plant milk
- 1 tbsp Vanilla extract
Instructions
- Hm, the scent of cookies! For many, baking cookies is an established ritual during the Christmas season. The classic butter cookies are particularly popular, because cutting out and decorating Christmas cookies is a lot of fun, especially with children. But what about vegan cookie cutters?
- The plant-based diet is becoming more and more popular, so vegan Christmas cookies can also be dared in the Christmas bakery. The biscuit maker experiences a bit of variety, and if the cookies are still without sugar, they can eat properly. If you still want it sweet, you can use a sugar substitute such as B. use erythritol.
- Mix the cold margarine with powdered sugar, salt and lemon zest. Add the flour and quickly knead into a smooth dough. If it is too firm, add a little milk.
- Shape into a ball and wrap in cling film and leave to rest in the refrigerator for 1 to 2 hours.
- Preheat the oven to 200 ° C (top / bottom heat, circulating air 180 ° C).
- Roll out the dough on a floured work surface and cut out with cookie molds as desired.
- Place the vegan cookie cutters on a baking sheet with parchment paper. Bake the cookies for about 10 minutes until golden.
- Preheat the oven to 175 ° C.
- Prepare “linseed eggs”: Mix 2 tablespoons of flaxseed with 5 tablespoons of water and let stand briefly.
- Mix rice flour, erythritol, ground almonds, baking powder and sea salt. Add linseed eggs, coconut oil, vegetable milk and vanilla extract and mix.
- Roll out the dough on a floured work surface and cut out with cookie molds as desired.
- Place the vegan cookie cutters on a baking sheet with parchment paper. Bake the cookies for about 15 minutes.
Nutrition
Serving: 100gCalories: 360kcalCarbohydrates: 55.5gProtein: 7.3gFat: 11.8g
