in ,

Tomato soup like the Chinese

Spread the love

Ingredients for 4 servings:

  • 2 chicken breasts
  • 1 tsp oil
  • 1 tube(s) Tomato paste
  • 1 tsp sugar
  • 1 tbsp soy sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the chicken breast into small strips and sauté in oil, making sure the strips don’t brown. Add tomato paste and 2-3 cups of water and simmer for about 10 minutes, stirring occasionally. Season to taste, and you’re done. Tastes just like the Chinese version.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radicchio – saffron – risotto with scampi

Spinach soup à la Rita